Join us for another next Jamming Session this Summer! Spend an afternoon of folding, steaming, and storytelling with a family trio from Kazakhstan!
In this hands-on cooking workshop, Aaliya, Jullz, and their mother, Leilya, will teach us how to make Manti, Central Asia’s beloved meat (and veg) dumpling. Known for their delicate folds and flavorful fillings, manti are a staple in Kazakh homes, often reserved for family gatherings and special occasions. You’ll get to know how the Bekova family household prepares the dough, shapes the dumplings, and steams them to perfection. They will be making a meat version as well as a vegetarian option.
Alongside the manti, the session includes a side of Korean carrot salad. A crunchy, spicy-sweet dish that’s become a household favorite across Central Asia. Originally created by ethnic Koreans living in the region, the salad has become an everyday essential on dinner tables and at celebrations alike. Today, it’s enjoying a wave of popularity around the world, but its roots are firmly planted in Central Asian food traditions and diaspora stories.
Expect a well-rounded meal, stories about Kazakhstan, and moving to the Gulf, and, as always, music to match the mood.
‘Jamming Sessions: Home Cooking Series’ is a workshop series led by UAE’s home chefs. Each session features a family duo who teach participants their traditional recipes as handed down through their relatives. The sessions are accompanied by a playlist that sets the scene of a home kitchen.
This workshop is 120 AED per participant.
About the instructors: